Vietnamese food easy recipe: Vietnamese Sweet and sour fried quail egg

Today I tried a new Vietnames recipe and my family loves it, they finished it in no time!
Arg cooking brings so much joy!

Below are the recipe of the easy Vietnamese dish which I found on http://monngonmoingay.com
The website is full of delicious, easy Vietnamese food recipes. Since "Món ngon mỗi ngày" (Delicious meal daily) is also a program aired on Hanoi TV, there is always an instruction video for each recipe. How convenient

Vietnamese Sweet and sour fried quail egg

Ingredients: 
Quail eggs: 10 eggs (5.5k VND/10 eggs)
Onion: 1/4 bubbles
Wood ear (Moc nhi - can be found in any Vietnamese kiosk selling dry ingredients): 4
Red bell pepper: 1 (80k VND/kg - -)
Young corn: 100g
Tomato: 1
Onion leaves
Laksa leaves (rau ram - just ask any greengrocer in market with a charming smile, they will give you some for free. Well if they still charge you, maybe it's because you are not charming enough :)
Sliced onion
Sugar, pepper, chili sauce, oyster oil, cooking oil
Rice vinegar
Crispy fried chicken power (Ajingon - 5k/package)
And how to cook: 
- Boil quail eggs (Tip which all Vietnamese know: start with cold water instead of hot water, add a lot of salt. When the water is boiling, reduce heat, wait for 10 minutes. Remember the key: put boiled eggs into cold water for easy cover peeling)
- Slice onion, tomato, wood ears, onion leaves, laksa leaves, red bell pepper.
- Mix boiled quail eggs, young corn with Crispy fried chicken power
- Heat cooking oil, fry quail eggs and young corn, fish out to dry
- Make sauce: 1 spoon of sugar, 2 spoons of rice vinegar (I used my mom's super delicious homemade chili pepper & garlic vinegar), 1 spoon of chili sauce, 1 spoon of oyster oil and 1/2 cup of water)
- Stir onion with cooking oil for good smell effect (: continue to add tomatoes, wood ear, red bell pepper, then add quail eggs and young corn; pour mixed sauce above. Finally add laksa leaves and onion leaves. Now the Vietnamese dish is ready to serve!

Cooking: corn-chicken cream soup (súp kem ngô gà)

Ingredients
Sweet corn: 1 ear.
chicken: 100gr
milk: 350ml
butter: 1,5 tablespoons
water of boiling chicken: 2 bowls
flour: 1 tablespoon
bột năng: 2 tablespoons, dissolves in water
salt, sugar... (depends)

Directions
Wash the corn properly, grate off the corn kernels.
Boil chicken, tear into small pieces.
Put the butter in a pan, heat it until it's melted. Then add the flour, stir quickly. Add the water of boiling chicken and the corn to the pan. When the mixture boils, add salt, sugar, milk and bột năng, stir for 1 min. Remove the corn soup from the heat, pour into bowls, add the chicken to the bowls and serve.

Nguồn: http://afamily.vn/an-ngon/2008517233738373/Sup-kem-ngo.chn

Cooking: Mỳ xào bò - Stir fried noodles with beef and vegetables

Ingredients

Instant noodle: 2 packs

Beef cut into thin strips: 200g

Celery and leek: 100g

Onion: 1 bulb.

Chopped ginger, garlic

Salt, chilli, peper

Cooking oil.

How to cook

-      - Slice the beef thinly, marinade with the ginger, garlic, salt and a little bit cooking oil.

-       -Cut celery and leek into 3-4cm pieces.

-       -Stir the beef quickly.

-       -Soak clean chip cabbage in hot water for about 3 mins. Do similar thing with the instant noodle. Drain and squeeze the cabbage and noodle to get rid of the excess water. Put them seperately.

-       -Pour lots of cooking oil into a pan (as much as you want), heat up the cooking oil, stir the noodle with over medium high-heat to make the noodle brittle. Then put the noodle in a separate bowl.

-      - Quickly stir the celery, leek and onion with over medium high-heat so that it’s not over cooked.

-       -Arrange the noodle, celery, leek  and beef in- a dish, add pepper and chilli, and serve!

Another recipe: noodle, beef and chip cabbage. Do similar steps with 1 pack chip cabbage (http://namangrocer.com/wp-content/uploads/2011/01/Cai-chip.jpg) instead of celery, leek and onion.