Cooking: corn-chicken cream soup (súp kem ngô gà)

Ingredients
Sweet corn: 1 ear.
chicken: 100gr
milk: 350ml
butter: 1,5 tablespoons
water of boiling chicken: 2 bowls
flour: 1 tablespoon
bột năng: 2 tablespoons, dissolves in water
salt, sugar... (depends)

Directions
Wash the corn properly, grate off the corn kernels.
Boil chicken, tear into small pieces.
Put the butter in a pan, heat it until it's melted. Then add the flour, stir quickly. Add the water of boiling chicken and the corn to the pan. When the mixture boils, add salt, sugar, milk and bột năng, stir for 1 min. Remove the corn soup from the heat, pour into bowls, add the chicken to the bowls and serve.

Nguồn: http://afamily.vn/an-ngon/2008517233738373/Sup-kem-ngo.chn