Ingredients
Instant
noodle: 2 packs
Beef cut
into thin strips: 200g
Celery and
leek: 100g
Onion: 1
bulb.
Chopped ginger,
garlic
Salt,
chilli, peper
Cooking
oil.
How to cook
- - Slice
the beef thinly, marinade with the ginger, garlic, salt and a little bit
cooking oil.
- -Cut
celery and leek into 3-4cm pieces.
- -Stir
the beef quickly.
- -Soak
clean chip cabbage in hot water for about 3 mins. Do similar thing with the
instant noodle. Drain and squeeze the cabbage and noodle to get rid of the
excess water. Put them seperately.
- -Pour
lots of cooking oil into a pan (as much as you want), heat up the cooking oil, stir
the noodle with over medium high-heat to make the noodle brittle. Then put the
noodle in a separate bowl.
- - Quickly
stir the celery, leek and onion with over medium high-heat so that it’s not
over cooked.
- -Arrange
the noodle, celery, leek and beef in- a
dish, add pepper and chilli, and serve!
Another recipe: noodle, beef and chip cabbage. Do
similar steps with 1 pack chip cabbage (http://namangrocer.com/wp-content/uploads/2011/01/Cai-chip.jpg) instead of celery, leek and onion.
