Cooking: Mỳ xào bò - Stir fried noodles with beef and vegetables

Ingredients

Instant noodle: 2 packs

Beef cut into thin strips: 200g

Celery and leek: 100g

Onion: 1 bulb.

Chopped ginger, garlic

Salt, chilli, peper

Cooking oil.

How to cook

-      - Slice the beef thinly, marinade with the ginger, garlic, salt and a little bit cooking oil.

-       -Cut celery and leek into 3-4cm pieces.

-       -Stir the beef quickly.

-       -Soak clean chip cabbage in hot water for about 3 mins. Do similar thing with the instant noodle. Drain and squeeze the cabbage and noodle to get rid of the excess water. Put them seperately.

-       -Pour lots of cooking oil into a pan (as much as you want), heat up the cooking oil, stir the noodle with over medium high-heat to make the noodle brittle. Then put the noodle in a separate bowl.

-      - Quickly stir the celery, leek and onion with over medium high-heat so that it’s not over cooked.

-       -Arrange the noodle, celery, leek  and beef in- a dish, add pepper and chilli, and serve!

Another recipe: noodle, beef and chip cabbage. Do similar steps with 1 pack chip cabbage (http://namangrocer.com/wp-content/uploads/2011/01/Cai-chip.jpg) instead of celery, leek and onion.