Vietnamese food easy recipe: Vietnamese Sweet and sour fried quail egg

Today I tried a new Vietnames recipe and my family loves it, they finished it in no time!
Arg cooking brings so much joy!

Below are the recipe of the easy Vietnamese dish which I found on http://monngonmoingay.com
The website is full of delicious, easy Vietnamese food recipes. Since "Món ngon mỗi ngày" (Delicious meal daily) is also a program aired on Hanoi TV, there is always an instruction video for each recipe. How convenient

Vietnamese Sweet and sour fried quail egg

Ingredients: 
Quail eggs: 10 eggs (5.5k VND/10 eggs)
Onion: 1/4 bubbles
Wood ear (Moc nhi - can be found in any Vietnamese kiosk selling dry ingredients): 4
Red bell pepper: 1 (80k VND/kg - -)
Young corn: 100g
Tomato: 1
Onion leaves
Laksa leaves (rau ram - just ask any greengrocer in market with a charming smile, they will give you some for free. Well if they still charge you, maybe it's because you are not charming enough :)
Sliced onion
Sugar, pepper, chili sauce, oyster oil, cooking oil
Rice vinegar
Crispy fried chicken power (Ajingon - 5k/package)
And how to cook: 
- Boil quail eggs (Tip which all Vietnamese know: start with cold water instead of hot water, add a lot of salt. When the water is boiling, reduce heat, wait for 10 minutes. Remember the key: put boiled eggs into cold water for easy cover peeling)
- Slice onion, tomato, wood ears, onion leaves, laksa leaves, red bell pepper.
- Mix boiled quail eggs, young corn with Crispy fried chicken power
- Heat cooking oil, fry quail eggs and young corn, fish out to dry
- Make sauce: 1 spoon of sugar, 2 spoons of rice vinegar (I used my mom's super delicious homemade chili pepper & garlic vinegar), 1 spoon of chili sauce, 1 spoon of oyster oil and 1/2 cup of water)
- Stir onion with cooking oil for good smell effect (: continue to add tomatoes, wood ear, red bell pepper, then add quail eggs and young corn; pour mixed sauce above. Finally add laksa leaves and onion leaves. Now the Vietnamese dish is ready to serve!